blu ristorante (ottawa)

Menu

Tomato Braised Beef Cheek Ragu

Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil

$29.00

Roasted Butternut Squash Ravioli

Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

$33.00

Pan Seared Atlantic Salmon

Heirloom Carrots, Green Beans, Parsnip Puree, Beluga Lentils & Barley, Chive Oil

$33.00

Woodfire Grilled 12oz AAA Ribeye

Heirloom Carrots, Green Beans, Sweet Potato Gratin, Mushroom Veal jus

$55.00